Anyone who has canned tomatoes in their house will know the extreme mess it can be. Seeds on the floor…juice on the ceiling, and pulp everywhere in between. I love having fresh-canned produce on our farm, but the mess I create in the process can often be discouraging. For years we have dreamed about adding an outdoor kitchen to our homestead, and finally that dream is becoming a reality.
Everything we have purchased and built for our berry business we have done with the intention for it to help with our homesteading goals as well. We are hoping to use this outdoor kitchen to prepare our canned goods for the year, but also use as a purchasing place for our berries, eggs, and other produce we sell. We plan to call it, “The Berry Barn.”
Berry Man spent the winter building the Berry Barn from the ground up. We decided we wanted it to be on skids so we could move it if need be…plus it helps on our property taxes.
For this season, our goal is to just make the kitchen functional. We will finalize our decorations and such as time and money allows.
Our gas stove is powered by a propane cylinder which sits outside the barn. We will have to use the stove to heat water for this year. A hot water heater is on our future goals list.
Cold running water comes into the sink through a garden hose. The water drains back outside of the building.
Instead of running electricity for lights, we plan on just getting oil lanterns. Since we will use it mostly in the summertime, I don’t see much of a need for light. I prefer natural lighting. The windows let in a lot of light, and help keep the place heated and cooled.
At this point, we are using the attic/loft area for storage. Eventually, we would like to have it set up as a multi-purpose camping spot for the Berry Kids.
Do you have an outdoor kitchen? What is it like and what do you use it for? Share your comments below.